Riblet- Goat Meat

from $21.27

Small, bony cuts with rich meat ideal for finger food or slow-cooked meals.

Cut from: Edges of the rib section.

Best for: Grilling, slow roasting, or braising.

Size:

Small, bony cuts with rich meat ideal for finger food or slow-cooked meals.

Cut from: Edges of the rib section.

Best for: Grilling, slow roasting, or braising.

Goat Meat Spice Packets
Goat Meat Spice Packets
$4.00
Flavors:

Pick Up Locations:

  • Denver, Colorado

  • Bailey, Colorado

Please will contact us to schedule your pick location and time.

Safe Handling of Goat Meat

Refrigerate or Freeze Once Home:

  • Once you receive your purchase, refrigerate (at 40° of below) or freeze (at 0° or below) immediately. Use refrigerated meat within 3-5 days or ground meat within 1-2 days. Frozen meat is best use within 4-6 months for quality, but it is safe indefinitely if frozen continuously.

Safe Thawing Methods:

  • Refrigerator - Plan on removing from freeze 1-2 days to thaw out slowly in the refrigerator.

  • Cold Water - Submerge sealed package in cold water, changing the cold water every 30 minutes, once thawed cook immediately.

  • Microwave-Defrosting - Thaw meat base on Microwave defrosting setting. Plan on cooking the meat immediately as some areas of your meat will get warm and start cooking. Do not refrigerate without cooking the meat fully firs

Cooking Temperatures:

  • 145° Minimum - Roast, Steaks, Ribs and Chops

  • 160° Minimum - Ground

  • Check meat temperatures with a meat thermometer before removing it from the heat source. Rest 3-5 minutes before carving or consuming.

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